How To Order Smarter At Tapas Restaurants, Theres one shrimp dish thats truly authentic and has a good shot at pleasing everyone., In the nine years since opening his first restaurant, Jose Garces has stayed impressively busy building a mini-empire of more than a dozen restaurants around the country, penning a couple of cookbooks, and trouncing Bobby Flay on “Iron Chef America.” Thanks to a stint in Spain, where he fell in love with the bold flavors and festive dining culture, hes focused several of his restaurants on the countrys cuisine, including tapas restaurants Tinto in both Palm Springs and Philadelphia. We asked Garces for his guidance on navigating Spanish small plates with expert smarts.Continue Reading...
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