Something
You'd Throw Away Can Be Delicious, Hear us out: Crispy fish skin can be
a delicious garnish on salads, pasta, scrambled eggs, and more., You
could say that about almost every dish: salads, pasta, scrambled eggs,
avocado toast The list goes on. Fish skin, once crisped into a massive
chip and then broken into salty shards that taste ever-so.. Continue Reading...
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